There’s something special about the days leading up to hatch day. The incubator is humming, the eggs are rocking ever so slightly, and our whole family feels that mix of anticipation and responsibility. Before those tiny peeps fill the brooder, though, there’s a lot of work that has to happen behind the scenes.

Sourdough baking can feel intimidating at first, especially when it comes to making a perfect loaf of bread. I started my sourdough journey because I wanted a healthier alternative to store-bought bread, and I admired how many homesteaders swear by it for its natural fermentation and flavor. But while I’m still building confidence to bake full loaves, I’ve discovered a treasure trove of creative ways to use sourdough discard. This post shares what I’ve tried, what surprised me, and why...

There’s a moment that keeps replaying in my mind. I was sitting with my planner open, coffee getting cold beside me, looking at a life that was already full, coaching sessions, responsibilities, the everyday rhythms of work and home. From the outside, everything looked steady. Good, even. I loved what I was building, and I felt grateful for the women I was walking alongside. And yet, underneath that gratitude, there was a quiet nudge. Not loud. Not dramatic. Just persistent. It sounded...